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Spicy Italian Tomato Sauce Recipe

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This recipe for Spicy Italian Tomato Sauce is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
1 large onion (chopped)
4 cloves of garlic
680 grams of strained tomatoes
1 28 oz can of plum tomatoes (mashed)
1 6oz can of tomato paste
1 cup of chicken broth
3 bay leaves
2 tbsp of basil
1 tsp of salt
1/2 tsp of black pepper
11/2 tsp of red pepper flakes
Directions:
Directions:
1) Cook the chopped onion and minced garlic in the olive oil over medium heat until translucent (about 5-7 minutes).

2) Add all of the remaining ingredients and bring to a boil. Reduce heat and simmer covered for approximately 2 hours.

3) Remove the bay leaves before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours and thirty minutes.
Personal Notes:
Personal Notes:
Nice spicy sauce. Great with the Italian Meat Ball recipe.

 

 

 

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