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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Meatballs Recipe

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This recipe for Italian Meatballs is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef (or try 1/2 pound each of ground beef and loose Italian sausage)
2 eggs
1/4 cup milk
1/2 cup breadcrumbs
1/2 tsp salt
1 tbsp fresh parsley (optional)
1tsp garlic powder
1/2 tsp ground pepper
1/2 cup parmesan cheese
Directions:
Directions:
1. Soak breadcrumbs in milk for 10 minutes.
2. Combine with all of the remaining ingredients.
3. Using your hands, mix all of the ingredients together.
4. Shape the hamburg mixture into golf ball size balls.
5. Drop them into your favourite tomato sauce. (see Italian Tomato Sauce)
6. Simmer for 2 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2.5 hours
Personal Notes:
Personal Notes:
This is a nice garlic meatball. Serve it with a spicy tomato sauce and your choice of noodle.

 

 

 

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