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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garlic Parmesan Cheese Pull Apart Bread Recipe

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This recipe for Garlic Parmesan Cheese Pull Apart Bread, by , is from Mom Z's Recipes #5, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judy Zauha


16 frozen white dinner rolls
1 stick butter, melt
2/3 c Parmesan cheese
1/4 c Parmesan cheese
1 tsp dry parsley flakes
1 tsp garlic powder
1/2 tsp salt
1/2 tsp dried basil or Italian seasoning.
1/2 tsp onion powder

put 16 frozen balls on a plate. Cover loosely with sprayed plastic wrap and let sit for 30 to 45 minutes. They will be thawed enough to cut.
Cut each roll in quarters.
Melt butter and add seasonings
Gently toss roll quarters in butter, to coat. Add 2/3 c. cheese and toss until cheese is on all the roll pieces.
Spray Springform pan .
Place roll pieces in pan.
Sprinkle with 1/4 cup of cheese and alittle parsley for color
Cover pan loosely with greased plastic wrap. Let rise in warm area for 2 1/2 to 3 hours. Until doubled.
Bake at 350* 22 to 24 minutes, Until perfectly tan.




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