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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crock pot chicken with black beans and cream cheese Recipe

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This recipe for Crock pot chicken with black beans and cream cheese is from The Stone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 -5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese
Directions:
Directions:
Take 4-5 boneless chicken breasts put into crock pot.
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
Keep in crock pot on high for about 3 to 4 hours or until chicken is cooked.
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
All done and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minute to put in crock pot, 3 hours to cook
Personal Notes:
Personal Notes:
serve on rice or in taco shells.

 

 

 

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