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Cranberries Jubilee on a Cloud Recipe

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This recipe for Cranberries Jubilee on a Cloud is from Mom Z's Recipes #5, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


6 egg whites
3/4 tsp cream of tartar
1 1/2 c sugar
2nd layer:
8 oz cream cheese, softened
1 tsp vanilla
Cool Whip
2 c miniature marshmallows
3/4 tsp grated orange peel
1/2 c orange juice
1/2 c water
2 c sugar
2 c cranberries
2 TBSP water
2 tsp corn starch
1/4 c brandy
ground cinnamon

Heat oven to 275*
Grease baking pan, 13 x 9 x 2 ".
Beat egg whites and cream or tartar in large mixer bowl on medium speed until foamy.
On high speed, beat in 1 1/2 cups of sugar one tablespoon at a time; beat until stiff and glossy about 7 minutes. Do not under beat.
Spread in pan.
Bake 1 hour. DO NOT OPEN DOOR !!!!!!!
TURN OFF OVEN AND LEAVE IN THE OVEN WITH THE DOOR SHUT FOR 12 HOURS. I taped the door shut when I put it in to bake.
After 12 hours make second layer:
Beat softened cream cheese and vanilla until smooth. Fold in Cool Whip and marshmallows. Gently spread over meringue layer and refrigerate at least 6 hours.
Mix orange peel, orange juice, 1/2 cup water and the sugar in 2 quart saucepan.
Heat to boiling; boil 5 minutes. Stir in cranberries. Heat to boiling; boil rapidly 5 minutes.
Mix 2 Tbsp. water and cornstarch; stir into cranberry mixture. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute.
Just before serving warm completely the jubilee mixture in shallow fry pan.
Take to table, pour brandy over the jubilee and light with long lighter.
While it is burning, sprinkle with a little ground cinnamon in the flames to make it sparkle.
Spoon over meringue servings.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This recipe take at least two days to make. It is not hard, just lots of baking and setting time. It is well worth it ...... YUM.




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