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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Panara Bread Orange Scones Recipe

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This recipe for Panara Bread Orange Scones is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1c. whole wheat flour
3 Tbsp. sugar
2 1/2 tsp. baking powder
2 Tbsp. grated orange zest
1/4 tsp. salt
1/3 c cold butter
1/3 c milk
1 egg
1/2 c. chopped mandarin oranges, well drained
Directions:
Directions:
Combine flour, sugar, b. powder, orange zest,& salt. Cut in butter til crumbly. In a bowl, combine milk & egg, stir in dry ingred. Add oranges, turn onto a floured surface. Knead 10 times, pat into 6 inch circle. Sprinkle with Additional sugar. Cut into 8 wedges separate and put on greased pan. Bake 400for 15-20 min.

Orange butter to serve over scone.

1/2 c butter, softened with 1 Tbsp.orange marmrlade.

 

 

 

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