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Italian-style Stuffed Peppers Recipe

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This recipe for Italian-style Stuffed Peppers is from Heintz-Bueckert Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bell Peppers (halved and cleaned)
1 tbs Coconut Oil
½ lg Onion, diced
Sea salt and pepper to taste
4 cloves Garlic, crushed and diced
½ c. Diced Tomatoes
1 lbs Ground Turkey
6 Basil leaves chopped
Directions:
Directions:
Preheat oven to 375º. Place bell pepper halves in a roasting dish face down for 10-15 minutes. While peppers cook, heat the oil in large skilled over med-high heat. Saute onions adding salt and pepper. When onions are translucent add tomatoes and garlic. Simmer about 2 minutes. Add meat and continue to cook until meat is done. Taste and adjust seasoning if needed. Add in basil. Remove peppers from oven and flip them over. Spoon stuffing mixture into peppers. Serve or bake an additional 5-10 minutes for flavours to mix.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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