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APRICOT-ORANGE BREAD Recipe

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This recipe for APRICOT-ORANGE BREAD is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-oz. dried apricots, chopped
2 T. margarine
1 cup sugar
1 egg
1 T. orange peel, freshly grated
3 1/2 cups flour
1/2 cup nonfat powdered milk
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 cup orange juice
1/2 cup pecans, chopped
Directions:
Directions:
1. Preheat oven to 350º. Lightly oil two 9x5-inch loaf pans

2. Cook apricots in 2 cups water in a covered medium saucepan for 10-15 minutes. Drain and set aside; reserve 3/4 cup liquid.


3. Cream together margarine and sugar. Beat in eggs and orange peel.

4. Sift together flour, dry milk, baking powder, baking soda and salt. Add to creamed mixture alternately with reserved apricot liquid and orange juice.

5. Stir apricots and pecans into batter; pour into prepared pans.

6. Bake for 40-45 minutes.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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