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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Favorite Chicken Pot Pie Recipe

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This recipe for Favorite Chicken Pot Pie is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced peeled potatoes
1 3/4 cups sliced carrots
1 cup butter, cubed
1 cup flour
1 3/4 t. salt
1 t. thyme
3/4 t. pepper
3 cups chicken broth
1 1/2 cups milk
4 cups cubed cooked chicken
1 cup frozen peas
1 cup frozen corn
2 packages refrigerated pie pastry

Directions:
Directions:
Preheat oven to 425 degrees. Place potatoes and carrots in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until tender; drain. In a large skillet, heat butter over medium heat. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in chicken, peas, corn and potato mixture; remove from heat. Unroll a pastry sheet into each of two 9 inch pie plates. Add chicken mixture. Unroll remaining pastry; place over filling. Cut slits in top. Bake 35-40 minutes or until crust is lightly browned. Let stand 15 minutes before cutting.

 

 

 

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