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CHICKEN TENDERS WRAPPED IN BACON Recipe

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This recipe for CHICKEN TENDERS WRAPPED IN BACON is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 Chicken tenders
Thick-cut bacon slices (each piece cut in half)
Mozzarella cheese sticks (cut each stick into thirds)
Mesquite seasoning (Grill Mates by McCormick)

Marinade: (mix together)
1/3 cup Italian dressing
1/8 cup low-sodium soy sauce
1/8 cup Lea & Perrins
(Increase amount of marinade sauce if preparing more than 12 tenders)
Directions:
Directions:
Wash tenders and dry. Place tenders in the marinade mixture for 15-20 minutes. After marinating, place 1/3 of a mozzarella stick in center of each tender and roll up tightly. Wrap 1/2 piece of bacon around each tender.

Sprinkle each tender with the mesquite seasoning. Place leftover marinate in the bottom of a baking dish. Place tenders on top of marinade. Cook uncovered 30 minutes at 325º. Then lower temperature to 275º and cook another 30-40 minutes. Serve 2-3 tenders per person

 

 

 

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