Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CONECUH SAUSAGE AND BLACK EYED PEA STEW Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CONECUH SAUSAGE AND BLACK EYED PEA STEW is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Conecuh Sausage, halved lengthwise and sliced
1 small onion, chopped
2 cans black-eyed peas, rinsed and drained
1 (8-oz.) can diced tomatoes, drained
1 (8-oz.) can tomato sauce
1 cup beef broth
1/4 tsp. garlic powder
1/4 tsp. Cajun seasoning
1/4 tsp. pepper
1/8 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. hot pepper sauce
1 1/2 cup frozen corn (or canned)
Directions:
Directions:
In large skillet, cook sausage and onion over medium heat until meat is lightly browned; drain. Stir in peas, tomatoes, tomato sauce, broth and seasonings. Cook and stir for 10-12 minutes or until hot and bubbly. Stir in the corn; cook 5 minutes or longer or until heated through.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

718W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!