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BANANA SPLIT SALAD Recipe

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This recipe for BANANA SPLIT SALAD is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-oz.) can crushed pineapple
2 cups water
1 (3-oz.) pkg. lemon gelatin
8 large marshmallows
2 sliced bananas
2 tsp. lemon juice
1/4 cup sugar
5 tsp. all-purpose flour
dash of salt
1 beaten egg
1 T. butter
1 cup heavy cream, whipped
1/4 cup chopped pecans
Directions:
Directions:
Drain pineapple, reserving 1/2 cup of juice. Set aside. In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved. Chill until partially set.

Toss bananas with lemon juice; fold bananas and pineapple into gelatin. Pour into an 8-in. dish.
Chill until firm.

Combine sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened. Remove from heat; stir in butter. Cool.

Fold in whipped cream; spread over gelatin. Sprinkle with pecans. Chill overnight.
Number Of Servings:
Number Of Servings:
9

 

 

 

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