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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Balsamic Glazed Chicken Recipe

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This recipe for Balsamic Glazed Chicken is from The aron/dinner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup balsamic vinegar
2 Tbsp honey
1 1/2 Tbsp whole grain mustard
3 cloves garlic, minced
S & P
5 bone-in skin on chicken thighs
2 cups baby potatoes halved
2 Tbsp extra virgin olive oil
1 Tbsp fresh rosemary chopped
3 - 4 sprigs fresh rosemary

1 T
Directions:
Directions:
Preheat oven 450
In large bowl combine vinegar, honey, mustard and garlic season S & P. Wisk until combined. Add chicken toss til coated marinate 1 hour in refrigerator can be longer.

Prep potatoes place in bowl add chopped rosemary season S & P Add 1Tbsp olive oil toss set aside

In large skillet add remaining oil Add chicken and marinade brown chicken(at this point I transfer to baking pan) add potatoes nestling them between chicken pieces and rosemary sprigs
Bake 20 minutes or until chicken and potatoes are cooked
Number Of Servings:
Number Of Servings:
4

 

 

 

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