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Beef with Peppers and Onions Recipe

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This recipe for Beef with Peppers and Onions, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lea O'Gorman

Category:
Category:

Ingredients:  
Ingredients:  
1 steak (or any equivalent amount of beef - I had a NY strip, so that is what I used)
1/3 cup marinade (I like Allegro Hot and Spicy)
steak seasoning (optional)
2 large peppers
1/2 medium onion
2 garlic cloves
olive oil
1/3 - 1/2 jar Alfredo sauce (can substitute sour cream)
1/2 lb linguini

Directions:
Directions:
Cut beef into bite-sized pieces, put into a bowl with marinade and steak seasonings. Best if you can leave this for at least a half hour.
Saute beef in a small amount of olive oil over medium heat.
Julienne the peppers and onion and add to the pan.
Dice the garlic cloves and add to the pan.
When everything is cooked, add Alfredo sauce and stir to combine.
Add cooked pasta to the pan, combine and serve.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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