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Creamy Beef Casserole Recipe

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This recipe for Creamy Beef Casserole is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef or ground turkey
8 oz egg noodles or elbow macaroni
1 can cream soup (mushroom, celery or onion)
1 teaspoon garlic powder
1/2 cup sour cream
Salt & pepper
Directions:
Directions:
Prepare noodles according to package directions. Meanwhile, brown ground beef. Drain if needed. Add soup, undiluted, and garlic powder. Remove from heat and add drained noodles. Stir in sour cream and season with salt and pepper.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Use reduced fat and light sour cream for a lighter dish.

 

 

 

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