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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fresh Mozzarella and Tomato Paninis Recipe

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This recipe for Fresh Mozzarella and Tomato Paninis is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tsp. red wine vinegar
1/2 tsp. olive oil
1/4 tsp. dried oregano
1/8 tsp. salt
1/8 tsp. pepper
8 slices Italian bread
4 oz. whole milk mozzarella cheese, fresh, thinly sliced
1 c. basil leaves, fresh
1 medium plum tomato, cut into thin slices
1 garlic clove, peeled and cut in half
Directions:
Directions:
Preheat grill (or skillet). In a small cup, stir together vinegar, oil, oregano, salt and pepper until well blended. Brush mixture onto 1 side of each slice of bread. To make each sandwich, layer 1/4 of cheese over brushed side of bread and then top with 2 tomato slices and basil. Top with another slice of bread, brushed side down, and then coat sandwiches with cooking spray. Repeat with remaining ingredients. Grill, lightly pressing with a spatula from time to time, until bread is toasted and cheese melts, about 1 to 2 minutes per side; rub grilled bread with garlic cloves while still hot. 2 servings (2 sandwiches per serving).

 

 

 

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