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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Main Course Cabbage Soup Recipe

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This recipe for Main Course Cabbage Soup is from The Schon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, chopped
1/2 cup diced celery
1/2 cup green pepper, chopped
2 tbsp oil
2 tsp salt
1/2 tsp pepper
2 tbsp sugar
1/2 tsp paprika
1- 28 ounce can tomatoes
1- 5 1/2 oz. tomato paste
4 cups hot water
2 beef bouillon cubes
2 chili peppers, whole
3 tbsp chopped parsley
2 cups raw potatoes diced
1 cup raw carrots
6 to 7 cups coarsely chopped cabbage
Directions:
Directions:
Saute onions, ground beef, celery and green peppers in oil until browned. Add remaining ingredients and combine thoroughly. Simmer uncovered for 1 hour stirring occasionally. Remove chili peppers and simmer covered for 1 hour longer. If soup is too thick add 1 to 2 cups hot water.
Personal Notes:
Personal Notes:
My sister Mary used to make this soup.

 

 

 

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