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Chicken and Rice Recipe

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This recipe for Chicken and Rice is from The Frank Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut up whole chicken or boneless skinless chicken breasts
1 cup long grain rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 3/4 cups hot water
Directions:
Directions:
Mix soup in water
Put rice in bottom of casserole dish
Pour 1/2 the soup mix over rice
Place chicken on the rice
Pour remainder of soup over chicken

Bake 350 for 1 1/2 - 2 hours or until chicken is tender
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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