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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Layered Salad Recipe

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This recipe for Layered Salad is from The Frank Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce torn
1 head cauliflower- chopped
1 onion - chopped
1 pound bacon fried and crumbled
8 oz sliced mushrooms
2 cups frozen peas

DRESSING
2 cups mayo
1/3 cup parmesan cheese
1/4 cup sugar

Tomato wedges
Directions:
Directions:
Layer vegetables in glass bowl in order listed
Mix the dressing ingredients and pour on salad
Cover and refrigerate overnight
Decorate with tomato wedges
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
40 minutes and overnight

 

 

 

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