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Oven Carmel Corn Recipe

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This recipe for Oven Carmel Corn is from Recipes For Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts popped corn
NOTE: store popped corn in a container in a warm oven (approx 160 degrees) while making syrup

2 cups brown sugar
2 sticks butter
1/2 cup corn syrup
1 tsp salt
Directions:
Directions:
While keeping popped corn warm combine ingredients in a pan and heat to boiling
Boil 5 minutes
Remove from heat, stir in the 1 tsp of BAKING soda ... stir well
Pour over corn and mix
Spread corn mixture onto cookie sheets

Bake @ 200 degrees for 1 hour TURNING EVERY 15 Minutes
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mom's Carmel Christmas Corn

 

 

 

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