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Balsamic Grilled Chicken Salad Recipe

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This recipe for Balsamic Grilled Chicken Salad is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
2/3 c extra-virgin olive oil
1/4 c orange juice
2 tbsp. balsamic vinegar
1 tbsp. Dijon mustard
1/8 tsp salt
Salad
button mushrooms
quinoa
blanched asparagus
grilled chicken
chopped tomatoes
chopped bell peppers
mache greens or leaf lettuce
Directions:
Directions:
Whisk 2/3 c extra-virgin olive oil with 1/4 c orange juice, 2 tbsp. balsamic vinegar, 1 tbsp. Dijon mustard and 1/8 tsp salt. Set aside. Layer a Mason jar with button mushrooms, quinoa, asparagus, chicken tomatoes and peppers. Top with mache or leaf lettuce. Drizzle with dressing, put on lid and shake before serving.

 

 

 

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