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Grilled Rib Steaks with Spinach-Sesame Salad Recipe

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This recipe for Grilled Rib Steaks with Spinach-Sesame Salad is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. sesame seeds
1/2 c finely chopped fresh parsley
1/4 c fresh lemon juice
1 garlic clove finely minced
2 tsp honey
1 tsp salt divided
1/3 c extra-virgin olive oil
4 rib steaks (each 1/2" to 3/4" thick)
142 g pkg baby spinach
1 pint cherry tomatoes cut in half
freshly ground black pepper
1 ripe avocado sliced
Directions:
Directions:
Heat a small frying pan over medium. Add sesame seeds and cook, shaking and swirling occasionally, until golden and fragrant 2 to 3 min. Transfer to a small bowl. Combine parsley with lemon juice, garlic, honey and 1/2 tsp in a Mason jar. Put on the lid and shake until well combined. Add olive oil and shake again. Preheat barbecue to high. Season steaks with remaining salt. Grill 3 min per side for medium-rare. Transfer to a platter and let rest 5 to 10 min. Slice thinly. Combine spinach with tomatoes in a large bowl. Add half of parsley dressing and toss well to combine. Season generously with pepper. Top with avocado and sesame seeds. Serve alongside sliced steaks, with additional parsley dressing drizzled over top.

 

 

 

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