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Perogy Ham Casserole Recipe

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This recipe for Perogy Ham Casserole is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1kg bag of frozen cheese perogies
10 oz can of cream of mushroom soup
1-2 cups cubed cooked ham
1-2 cups of grated cheddar cheese
Directions:
Directions:
Cook perogies in boiling water in large pot for 5 min or until tender
Transfer with slotted spoon to well greased 9x13 inch baking dish
Combine soup and 3/4 cup of water in small bowl
Pour over perogies and stir gently until coated ,Scatter ham over top
Bake in oven, covered with foil for about 30 min until heated through
Sprinkle with cheese. Bake uncovered for another 12-15 min until cheese is bubbling
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I usually double this recipe for our big family ! Comfort food that also makes a good potluck offering.

 

 

 

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