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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Sugar
1 C white Vinegar
1 lg. can Sauerkraut-drained
1 C thinly sliced Celery
1 C julienne strips Green Peppers
1 Carrot--cut into paper thin strips
1/4 C Pimento-diced
Directions:
Directions:
Cook -vinegar and sugar until boiling. Stir until sugar dissolves (syrupy). Cool
Combine--sauerkraut,celery, green peppers, carrot and pimento
Pour cold vinegar mixture over ingredients and mix.
Cover and marinate at least 12 hours in refridgerator.
Flavor increases with age. Keeps for at least a week.
Personal Notes:
Personal Notes:
Rita

 

 

 

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