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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Greek Pork Kabobs Recipe

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This recipe for Greek Pork Kabobs is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c olive oil
3 tbsp. lemon juice
1 tbsp. red wine vinegar
2 tbsp. fresh oregano chopped
1 tbsp. fresh thyme chopped
2 tsp garlic chopped
1/2 tsp grated lemon rind
1 tsp salt
1/2 tsp coarsely ground black pepper
1 1/2 lb pork tenderloin cut into 1" cubes
Yogurt Sauce
1 c plain Greek yogurt
1 tsp garlic finely chopped
1/2 tsp salt
Directions:
Directions:
Combine olive oil, lemon juice, red wine vinegar, oregano, thyme, garlic, lemon rind, salt and pepper in a large bowl. Add pork and toss until well coated with marinade. Let stand for 10 to 30 min. Heat barbecue or oiled grill pan on high heat. Thread pork on metal or soaked wooden skewers. Grill pork for 10 min turning occasionally or until browned at the edges and cooked through but still juicy. Combine yogurt, garlic and salt in a bowl and stir together. Serve pork with yogurt sauce.

 

 

 

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