Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

FAVORITE BUTTERMILK CHESS PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FAVORITE BUTTERMILK CHESS PIE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large unbaked pie shell or graham cracker crust
3 tablespoons flour, divided
1½ cup plus 1 tablespoon sugar, divided
1 stick butter or margarine (½ cup)
3 eggs
pinch salt
½ cup buttermilk
1 to 2 lemons (3-6 tablespoons juice)
½ teaspoon vanilla extract
Directions:
Directions:
If an unbaked pie shell is used, prick bottom of shell with fork and rub a mixture of one tablespoon each flour and sugar into holes (this prevents soggy crust.) Bake 10 minutes in preheated 350 degree oven. Reduce heat to 300 degrees. In a small bowl, blend remaining 2 tablespoons flour and remaining 1½ cups sugar; set aside. In a small saucepan, slowly melt margarine. In a large bowl, beat eggs. Beat in sugar mixture. Add butter and beat. Add salt, then buttermilk and mix. Add lemon juice and vanilla, blend well. Pour mixture into pie shell and bake 45 minutes or until set.
Happy Eating!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!