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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

LAYERED CROCKPOT CASSEROLE Recipe

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This recipe for LAYERED CROCKPOT CASSEROLE is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1 cup sliced white onion
1 cup sliced celery
2 cups peeled and sliced carrots
2 cups sliced russet potatoes
1 (10.75-oz.) can cream of celery soup (do not add water)
Directions:
Directions:
1. In skillet, cook ground beef until brown
2. Mix salt, pepper and onion into the beef
3. Layer the ingredients in the order listed; start with ground beef and end with cream of celery on top of potatoes.
4. Let slow cooker do the rest of work. Put it on LOW for 5 hours while fully covered.

 

 

 

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