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Wheat 'N Oat Pancakes Recipe

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This recipe for Wheat 'N Oat Pancakes is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c (125 ml) quick-cooking oats
1 3/4 c (425 ml) milk
1 c (250 ml) all-purpose flour
3/4 c (175 ml) whole wheat flour
2 tbsp. (30 ml) granulated sugar
1 tbsp. (15 ml) Magic Baking Powder
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) ground cinnamon
2 eggs
2 tbsp. (30 ml) vegetable oil
1 tsp (5 ml) vanilla extract
Directions:
Directions:
Combine oats and milk. Let stand 5 min. Mix flours, sugar, baking powder, salt and cinnamon in large bowl. Beat eggs, oil and vanilla into oat mixture with whisk or fork just until blended. Stir into flour mixture just until moistened. Do not over mix. Mixture should be lumpy. Place lightly greased griddle or skillet on medium heat. Cook using about 1/3 c (75 ml) batter for each pancake until bubbles form on surface. Turn and brown other side. Serve warm with butter and maple syrup as desired.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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