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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peaches 'N Cream Muffins Recipe

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This recipe for Peaches 'N Cream Muffins is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-14 oz (398 ml) can sliced peaches drained
1-4 oz (125 g) pkg regular or light cream cheese
2 eggs
1 1/4 c (300 ml) milk
1/3 c (75 ml) liquid honey
1/4 c (50 ml) butter melted
1 tsp (5 ml) grated lemon rind
1 1/2 c (375 ml) bran cereal
2 c (500 ml) all-purpose flour
1 tbsp. (15 ml) Magic Baking Powder
1 tsp (5 ml) cinnamon
1/2 tsp (2 ml) salt
Directions:
Directions:
Grease 12 large muffin tins or line with paper baking cups. Chop peaches and cream cheese into cubes. Set aside. Beat eggs lightly with fork. Stir in milk, honey, butter and lemon rind. Add cereal. Combine remaining ingredients in large bowl. Stir peaches and cheese into cereal mixture. Stir cereal mixture into dry ingredients, mixing just until moistened. Spoon into muffin cups and generously fill each to the top. Bake in a preheated 400ºF (200ºC) oven for 20 to 25 min or until golden brown. Cool on rack. Store in airtight container.
Number Of Servings:
Number Of Servings:
12 Muffins

 

 

 

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