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Cream Puff Cake Recipe

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This recipe for Cream Puff Cake is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry:
1 c. water
1 stick margarine
1 c. flour
4 eggs

Filling:
1 - 8oz. cream cheese
2 1/2 c. milk
2 - 3oz. pkgs. instant vanilla
1 - 8oz. container of cool whip
Directions:
Directions:
Bring water and margarine to a boil. Add flour all at once and stir until mixture leaves pan and forms a ball.

Remove from heat and add eggs 1 at a time beating with mixer

Spread mixture in 9 x 13 greased glass baking dish. Bake @ 400 degrees for 30 minutes. Cool Completely.

For filling beat cream cheese, add milk and beat til smooth. Add pudding, beat one minute. Let stand 15 minutes. Spread on pastry. Top with cool whip drizzle with chocolate syrup or use any Hard Shell topping. Refrigerate until ready to use.

 

 

 

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