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"The belly rules the mind."--Spanish Proverb

Chicken A La King Recipe

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This recipe for Chicken A La King is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c (50 ml) butter
1 onion chopped
1 green pepper chopped
1/4 lb (125 g) mushroom sliced
1/3 c (75 ml) all-purpose flour
1 c (250 ml) chicken stock
1 c (250 ml) milk
1 tsp (5 ml) salt
1/2 tsp (2 ml) pepper
3 c (750 ml) cooked chicken diced
1 c (250 ml) frozen or fresh peas
1/4 c (50 ml) diced pimento (optional)
Directions:
Directions:
Melt butter in a large saucepan. Add onion, green pepper and mushrooms. Cook 3 min until softened. Sprinkle with flour. Cook 2 min. Whisk in chicken stock and milk. Bring to a boil. Reduce heat. Cook gently 5 min. Add salt, pepper, chicken and peas. heat thoroughly. Stir in pimento. Taste and adjust seasoning if necessary.
Number Of Servings:
Number Of Servings:
6 Servings
Personal Notes:
Personal Notes:
Variation: Convert this into chicken Pot Pie by placing chicken a la King in a 3 qt (3 L) casserole. Top with mashed potatoes, pastry or frozen puff pastry. Brush top with beaten egg and bake in a preheated 350 degree F (180 degree C) oven for 30 to 40 min until thoroughly hot, browned and bubbling.

 

 

 

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