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Date and Nut Muffins Recipe

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This recipe for Date and Nut Muffins is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c (375 ml) all-purpose flour
1 c (250 ml) wheat bran
1/2 c (125 ml) brown sugar
1 tbsp. (15 ml) baking powder
1/2 tsp (2 ml) salt
1/4 tsp (1 ml) cinnamon
1 c (250 ml) pitted dates chopped
1/2 c (125 ml) walnuts or pecans chopped
1 egg
1 1/2 (375 ml) milk
1/3 c (75 ml) butter melted
3 tbsp. (45 ml) molasses or honey
12 walnut or pecan halves (optional)
Directions:
Directions:
Combine all-purpose flour with bran, sugar, baking powder, salt and cinnamon. Stir in dates and nuts. In another bowl whisk egg with milk, butter and molasses. Stir milk mixture into flour mixture just until combined. Spoon batter into 12 buttered or paper lined muffin cups. Place a nut on each muffin if desired. Bake in a preheated 400ºF (200ºC) oven for 20 to 25 min.
Number Of Servings:
Number Of Servings:
12 Muffins
Personal Notes:
Personal Notes:
Variation: For Raisin Bran Muffins, omit dates and nuts and add 1/2 c (125 ml) raisins.

 

 

 

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