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Potato Salad Recipe

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This recipe for Potato Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes
6 eggs
1 onion
1 jar of pickles
Hellman's mayonnaise
Directions:
Directions:
Boil potatoes & eggs until done.
Once potatoes & eggs are cooled, cut up the potatoes in small pieces and cut up eggs. Chop onions and pickles and mix with potatoes & eggs
Add salt to taste. (you can add pepper too and a little garlic seasoning)
Add mayonnaise - use at least a 1/2 C, use more if you like. Sprinkle Paprika on top
Number Of Servings:
Number Of Servings:
Large side pan
Personal Notes:
Personal Notes:
I've used mustard before, but usually don't. I've used Idaho potatoes and they seem to not be as runny as red potatoes. I've used other seasonings too - just whatever I happen to have on hand and how I feel!

 

 

 

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