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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ginger, Soy Marinade For Pork Recipe

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This recipe for Ginger, Soy Marinade For Pork is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, finely chopped
2 Tbsp. peeled and finely chopped fresh ginger
1 C. soy sauce
1/2 C. dry sherry
1/2 C. catsup
Directions:
Directions:
Combine all ingredients and mix well. Coat the meat liberally with the sauce and allow it to marinate for several hours. During the last 10 - 15 minutes of grilling, baste the meat with the marinade. Makes 2 cups.

 

 

 

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