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FUNERAL POTATOES Recipe

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This recipe for FUNERAL POTATOES is from The Crowe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BAG OF FROZEN SOUTHERN HASH BROWN POTATOES (NOT SHREDDED)
1 STICK OF BUTTER, MELTED AND DIVIDED
1 CAN CREAM OF CHICKEN SOUP
1 PINT SOUR CREAM
12 OUNCES GRATED SHARP CHEDDAR CHEESE
1/2 CUP OF ONION, FINELY DICED OR 1 1/2 TBSP DRIED ONION
CAJUN OR CREOLE SEASONING
CRUSHED CORN FLAKES
Directions:
Directions:
IN LARGE BOWL, MIX POTATOES, 1/2 MELTED BUTTER, SOUP, SOUR CREAM, 8 OZ CHEEZE AND ONION. POUR INTO 9 BY 13 INCH GLASS DISH (NO NEED TO GREASE DISH). SPRINKLE CREOLE SEASONING LIGHTLY ON TOP. SPRINKLE CRUSHED CORN FLAKES AND REMAINING CHEESE EVENLY OVER TOP. DRIZZLE REMAINING BUTTER OVER THE TOP.

BAKE AT 400º UNTIL ALL THE EDGES ARE CRISP (ABOUT 40 MINUTES).
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 HOUR
Personal Notes:
Personal Notes:
I PREFER THE DRIED ONIONS TO THE FRESH AND LIKE TO MIX A LITTLE CREOLE SEASONING IN WITH ALL THE OTHER INGREDIENTS AS WELL AS ON TOP.

 

 

 

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