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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Karoline's Go Ahead Crab Souffle Recipe

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This recipe for Karoline's Go Ahead Crab Souffle is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices bread (sourdough or white)
2 cans crab
1/2 c. mayonnaise
1 chopped onion
1 c. chopped celery
1/2 c. green pepper (optional)
4 eggs slightly beaten
3 c. milk
1 c. Mushroom Soup
grated cheese
paprika
Directions:
Directions:
Dice four slices of bread. Place in greased 9 x13 glass pan. Mix crab, mayo, onion, celery and green pepper. Spread over bread in casserole. Trim crusts from remaining bread and cube. Place on crab mixture. Mix eggs and milk and pour over top. Spread with soup, sprinkle with cheese and paprika. Refrigerate overnight. Bake at 325º for one hour.

 

 

 

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