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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 green peppers
1 pound hamburger
1/2 cup onions
1/4 cup chopped peppers
1 - 16 ounces can of tomatoes
1/2 cup long grain rice
1/2 cup water
1. tsp. Salt
1. Tsp. Worcestershire sauce
1 cup cheddar cheese
Directions:
Directions:
Cut tops from green peppers: discard seeds/membranes. Chop enough of the tops to make 1/4 cup, set aside. Cook whole peppers, uncovered in boiling water for 5 min. Invert to drain well and sprinkle lightly insides of peppers with salt
Brown ground beef, onions, and 1/4 cup chopped peppers until veggies are tender
Drain excess fat. Add undrained tomatoes,uncooked, rice, water, salt, Worcestershire sauce, dash of pepper. Bring to a boil, reduce heat, cover, and simmer about 20 minutes until rice is tender. Stir in cheese, stuff peppers with meat mixture. Place peppers in 10x6x2 dish. They need to sit up in the dish. Can sprinkle more cheese on top. Bake, covered at 350º for 30 minutes
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grew so many peppers I had to figure out what to do with them. We love this recipe.

 

 

 

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