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Golden Honey Pan Rolls Recipe

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This recipe for Golden Honey Pan Rolls is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm 2 % milk
1 large egg
1 large egg yolk
1/2 cup canola oil
2 T. honey
1 1/2 t. salt
3 1/2 cups bread flour
2 1/4 t. active dry yeast
Glaze-
1/3 cup sugar
2 T. butter, melted
1 T. honey
1 large egg white
Directions:
Directions:
In a bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each into greased 8 inch square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350 degrees for 20-25 minutes or until golden brown. Brush with additional honey if desired.

 

 

 

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