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Two Layered Apple Crisp Recipe

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This recipe for Two Layered Apple Crisp is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 1/2 cups brown sugar
2 t. cinnamon
1/2 t. salt
2 cups flour
2 cups oats
Filling-
1 cup sugar
3/4 cup flour
1/4 cup brown sugar
1 t. cinnamon
1/8 t. nutmeg
3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups)
3 t. vanilla
1 T. butter
Directions:
Directions:
In a large bowl, beat butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture into the bottom of a greased 13 x 9 inch baking dish. In another bowl, mix the first five filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture. Bake, uncovered, at 350 degrees for 45-50 minutes or until golden brown and apples are tender.

 

 

 

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