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Italian Ravioli Stew Recipe

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This recipe for Italian Ravioli Stew is from Delightful Crock Pot Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sliced fresh carrots
1 C. onions chopped
2 cans chicken broth-14 1/2 oz. each
1 can Italian style diced tomatoes-14 1/2 oz. un-drained
1 can white kidney or cannellini beans-19 oz. drained
2 tsp. diced basil leaves
1 package refrigerated Italian sausage or
Cheese filled ravioli 9 oz.
Directions:
Directions:
Combine all ingredients, except ravioli, in a 3 1/2 to 4 quart crock pot. Mix well. Cover, cook on low setting for 6 hours or until vegetables are tender. Before serving, increase heat to high setting. Add ravioli, cover and cook an additional 8 minutes or until ravioli are tender.

 

 

 

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