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Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. cream cheese
2 T. water
2 t. onion powder
2 t. ground cumin
1/2 t. salt
1/4 t. pepper
5 cups diced cooked chicken
20 flour tortillas
2 cans cream of chicken soup
2 cups (16 oz.) sour cream
1 cup 2 % milk
2 cans (4 oz.) chopped green chilies
2 cups shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, beat cream cheese, water, onion powder, salt and pepper until smooth. Stir in the chicken. Place 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two greased 13 x 9 inch baking dishes. In a large bowl, combine soup, sour cream, milk and chilies. Pour over enchiladas. Bake uncovered for 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes or until cheese is melted.

 

 

 

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