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Stuffed French Toast Recipe

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This recipe for Stuffed French Toast is from POVERTY ACRES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One loaf Italian or French bread

Filling:
8oz cream cheese (softened)
3/4 c strawberry preserves
1/4 cup chopped pecans

Batter:
4 eggs
1/4 c milk
1/2 t vanilla
Directions:
Directions:
Mix the filling ingredients in a bowl.

In separate bowl mix the batter ingredients.

Cut bread into diagonal pieces, about 3/4 in thick. Cut a pocket into each slice, careful not to cut clear through
Stuff each slice with filling mixture.
Heat skillet to medium heat and add small amount of margarine for cooking the toast.
Dip each piece into egg mixture and cook in skillet until browned.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was one of the most requested breakfasts when I worked at the Blue Mt Mist Inn.

May be served with powdered sugar or syrup depending on taste. Other preserves work well, orange marmalade is my favorite.

 

 

 

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