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"The belly rules the mind."--Spanish Proverb

Pecan Pie Recipe

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This recipe for Pecan Pie is from Kyle School & Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups white sugar
1/4 cup dark corn syrup
1/4 cup butter
1 tbsp. cold water
2 tsp. cornstarch
3 eggs
1/4 tsp. salt
1 tsp. vanilla extract
1 1/4 cups chopped pecans
1 (9 in.) unbaked pie shell
Directions:
Directions:
Preheat oven to 350º
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is set.

 

 

 

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