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Lima Bean Soup (Gluten free) Recipe

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This recipe for Lima Bean Soup (Gluten free) is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package large lima beans soaked in water for about 1 hour
1 ham bone with meat still on it
4 stalks of celery cut into ¼ pieces
1 medium onion cut into ¼ pieces
2 large carrots cut into ¼ pieces
Salt and pepper
Directions:
Directions:
Rinse the soak lima beans and place them in a soup pot with the ham bone and remaining ingredients, add salt and pepper to taste. Bring to a boil and turn down to a simmer leave cover and simmer for about 1 ½ hours or until the lima beans are tender.
Place in serving bowls and add some warm milk or cream if you want.

 

 

 

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