Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamed Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Onions is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars of small white onions
½ cup butter
1/3 cup flour
¾ teaspoons salt
1 ½ cups half and half
Paprika

This recipe can be gluten free by substituting cornstarch for the flour
Directions:
Directions:
Drain the onions but reserve the liquid. In a saucepan over low heat melt butter, stir in the flour and salt until blended, gradually stir in reserved liquid, half and half cook stirring constantly until mixture is thick and smooth, put the onions in the mixture and heat through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!