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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bean Dip Recipe

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This recipe for Bean Dip is from Grams' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15oz) black beans
1 can (15oz) pinto beans
1 can (15oz) white corn
1 small jar pimento
1 cup chopped celery
1 cup chopped onion
1 cup chopped green pepper

1/2 cup oil
3/4 cup of white vinegar
1 cup sugar
Directions:
Directions:
1. Drain and rinse all beans.
2. Add to a large serving bowl.
3. Add remaining ingredients.
4. Chill and serve with tortilla chips.
6. Occasionally, might have to drain off liquid.

 

 

 

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