Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Casserole is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2-lb. bag frozen hashbrown potatoes, thawed
1 stick butter or margarine, melted
1 tsp. salt
¼ tsp. pepper
1 can cream of chicken soup
1 pint sour cream
2 cups shredded cheddar cheese

1 sleeve Ritz crackers
¾ stick butter or margarine, melted
Directions:
Directions:
Combine potatoes, 1 stick melted butter, salt, pepper, soup, sour cream and cheese in large mixing bowl. Pour into 9x13 pan. Crush Ritz crackers and mix with ¾ stick melted butter. Sprinkle over top of casserole. Bake in preheated 350 degree oven for one hour.
Personal Notes:
Personal Notes:
I love to make this casserole to serve with ham. Chuck likes it because it doesn’t have any onions in it!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!