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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 T. cornstarch
2 T. butter
1 tsp. vanilla
1/4 c. cocoa (optional)
2 T. white corn syrup
3/4 c. milk
1/2 c. peanut butter
Directions:
Directions:
Grease an 8"x8" square baking pan.

In a sauce pan, combine sugar, cornstarch, cocoa, corn syrup and milk.
Cook on high until mixture comes to a boil.
Turn temperature down to medium, stirring constantly, cook to soft ball stage.
Add remaining ingredients: butter, vanilla and peanut butter.
Beat until mixture begins to harden.
Pour into a greased 8"x8" square baking pan.
Let completely harden before serving.

 

 

 

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