"Food is an important part of a balanced diet."--Fran Lebowitz

Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Fudge, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Teri Lester

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 T. cornstarch
2 T. butter
1 tsp. vanilla
1/4 c. cocoa (optional)
2 T. white corn syrup
3/4 c. milk
1/2 c. peanut butter

Directions:
Directions:
Grease an 8"x8" square baking pan.

In a sauce pan, combine sugar, cornstarch, cocoa, corn syrup and milk.
Cook on high until mixture comes to a boil.
Turn temperature down to medium, stirring constantly, cook to soft ball stage.
Add remaining ingredients: butter, vanilla and peanut butter.
Beat until mixture begins to harden.
Pour into a greased 8"x8" square baking pan.
Let completely harden before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!