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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pam's Apricot Salsa Chicken Recipe

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This recipe for Pam's Apricot Salsa Chicken is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp.. paprika
6 chicken breasts
3T. oil
1 (16 oz.) jar salsa
1 (12 oz.) apricot jam
1/2 c. apricot nectar or orange juice
2 c. rice
Directions:
Directions:
In shallow pan, combine first four ingredients.
Coat chicken with this and brown chicken in oil.
Put into crockpot.
In bowl, combine salsa, preservers and nectar.
Pour over chicken.
Cook on high for 2-4 hours.
Serve on rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

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