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Apple Peel Jelly Recipe Recipe

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This recipe for Apple Peel Jelly Recipe is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple Peels and Cores
5 Cups Water
1 Box Pectin
7 Cups Sugar
Directions:
Directions:
Instructions
Add peels and cores to a 5 quart stockpot. Add in 5 cups of water.
Bring to a boil and simmer for 15 minutes.
Strain off juice using cheesecloth or a jelly bag. You should get about 5 cups of juice.
.
Let the juice sit overnight to reduce sediment.
Add 5 cups of strained juice to a stockpot. Gradually stir in pectin.
Bring mixture to a rolling boil for one minute.
Add in 7 cups of sugar.
Return to a rolling boil. Boil hard for 1 minute.
Skim foam and place in hot, sterile, ½ pint jelly jars.
Process in a water bath canner for 10 minutes.
Personal Notes:
Personal Notes:
note:
**Strain off the juice and discard the peels and cores. I used a strainer with two layers of cheesecloth over top. Do not press on the peels as you strain the juice. You want to end up with clear liquid and not sediment.
**Let the juice sit overnight. The sediment will be on the bottom of the container.

 

 

 

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